An ancient legend tells that some centuries ago the Franciscan friars of Santarcangelo di Romagna were great producers of red wine. One day, during a banquet with an illustrious guest, the cellar's best red wine was offered. The guest was delighted and immediately asked its name. After an initial moment of uncertainty, a friar said: "Sanguis Jovis" or "Blood of Jupiter”, thinking of the color of the wine and the name of the hill. 
Here then a special tasting At a winery in the Santarcangelo area. Four wine tastings accompanied by a platter of cured meats and cheeses from local producers, a tasting of the estate's own extra virgin olive oil, and samplings of tarts and cakes: all the local tradition in one tasting!